11/20/2023 0 Comments Jiffy cornbread recipe sweetSimply grease your muffin tins well and pour batter in and bake for 15 minutes or until done. You can also make this into muffins if you like. Blend together Jiffy mix, egg and milk in medium size bowl, batter will be slightly lumpy. Everyone thinks this recipe is from scratch when really it is a box mix that I doctor up. Trust me you will be glad you tried this one. This is an easy modification that you can make to the regular box instructions. In fact when he was little he wanted it so much we gave him the nickname Cornbread. My oldest son absolutely loves corn bread. All you need is a few ingredients including a box of Jiffy mix and sugar. We hope you enjoy this Jiffy Jalapeno Cornbread Recipe.Sugar Cornbread is an easy bread recipe that has been handed down for many years in my family. You can also make this recipe into muffins by using a muffin pan! But, whatever you use, make sure you grease it well before adding the batter! NO CAST IRON SKILLET? – No cast iron skillet? No problem, this recipe works fine is just a regular baking dish.TOP GETTING BURNT? – If the top of your cornbread seems to be getting burnt, you can put a tent over it with some aluminum foil.ADD BACON – Cook some crispy bacon, crumble it up and add it to your batter before baking.Use a shredded cheddar cheese, monterey jack or even a pepper jack to add some more kick! But we think a nice, sharp cheddar would be perfect! You can either add it to the mixture before baking or sprinkle some shredded cheese on top so that it gets a nice, crispy golden brown as it’s baking. ADD CHEESE – We didn’t put cheese into this recipe, but you certainly can.You could also slice your cornbread into individual servings and package them separately, so you can just take out what you need as you need it. Simply allow it to cool completely, wrap in freezer wrap and/or a freezer bag and it will be fine in your freezer for up to 4 months. You can store your Jiffy Jalapeno Cornbread at room temperature in plastic wrap or an Airtight Container. But we love to stir it in for the flavor it adds and especially love the color it provides. And, one more note about the jalapenos: they reduce in their spiciness as they cook. Or, if you can’t find Jalapenos at the grocery store, substituting for Serrano Chilis can work too. You can also substitute for canned green chilis, which are slightly less spicy than jalapenos, if you’d like. And you can adjust how many you use, this part is all up to your spice preference. When preparing the fresh one, you can adjust the spiciness by removing the seeds. You can buy the canned jalapenos if you’d like. JALAPENOS – We used 4 fresh Jalapeños, diced.You can use low fat sour cream if you want to lighten this recipe up a bit. SOUR CREAM – Makes these muffins extra moist.It adds a nice tanginess to the recipe and reacts well with the leavening agents in the cornbread mix to make it extra fluffy! But the more fat, the more flavor and the more moist this cornbread will be. BUTTERMILK – Some recipes call for regular milk, and you can use that if needed.EGGS – We like to get our eggs to room temperature before baking them into this recipe.So you can certainly substitute for that if your diet requires it. Now, Jiffy offers a vegetarian mix, which uses vegetable shortening. This recipe is so easy! Just mix all the ingredients in one bowl, and then put them into a cast iron skillet or baking dish and throw it in the oven! Ready to bake? For step-by-step instructions, check out the recipe card below, but here is what you’ll need to get started: VERSATILE – Additionally, this is one of these recipes that you can really have fun and tweak to your liking, read below for some suggestions on how to add even more flair to this cornbread recipe!Īnd, while this is a Mexican Cornbread, it’s a side dish that goes with just about anything! From Chili and Soups to Casseroles to Pork Chops! Jiffy Jalapeno Cornbread.You can use it to make just about anything from muffins to pancakes! It’s always a simple, easy way to get some homemade flavor! You should ALWAYS have some hanging around your kitchen! And you mix everything in one large mixing bowl, so there isn’t much to clean afterwards! EASY – First, it’s so darned easy! We are using Jiffy Cornbread Mix for our base! Jiffy is a store-bought, premade baking mix with cornmeal, flour and baking soda.5.3 Nutrition Why You Will Love Jiffy Jalapeno Cornbread
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