11/17/2023 0 Comments Best mint chutney recipe![]() ![]() ![]() Try this quick chutney recipe and enjoy with family and friends. Reduce heat to a simmer and cook until thickened to a point that its slightly syrupy, about 20 minutes, stirring occasionally. ![]() Stir until sugar and salt are completely dissolved. Add jaggery, salt, cayenne, cumin, and ginger. You can use it while preparing sandwiches and burgers for your kids. Add in tamarind concentrate and stir until completely incorporated. This chutney recipe is perfect for weight-watchers as it is oil-free. It is light on stomach yet full of flavours. Pair this chutney with aloo parathas or gobi parathas for a heavenly breakfast. If you're hosting a get-together at home and want to pair all those delicious snacks and appetizers with something more scrumptious, then go for this mint chutney recipe. It gives the chutney a piquant aroma and flavour. If you're fond of garlic then you can add more as per your taste preference. This easy chutney recipe has the perfect blend of spicy and tangy flavours. You can make this delicious chutney recipe in just 2 easy steps. It is easy-to-make and can be made in just few minutes. To make Andhra style peanut chutney, garlic is not fried but added directly to the chutney jar later. Add 2 to 3 slit green chilies, 1 garlic clove or (¼ inch peeled ginger) and 1½ tablespoon urad dal or chana dal (Bengal gram). Process to a fine paste, adding enough water to achieve a thick sauce. Pour 1 tsp oil to a pan or kadai and heat it. Be it main course or starters, Mint Chutney tastes great with almost everything. Directions Combine onion, cilantro, mint, chile pepper, tamarind juice, and salt in a food processor. Mint chutney goes well with all Indian dishes. A delicious and tangy chutney made with mint leaves and scallions, Mint Chutney is an extremely simple dip recipe that you can easily make at home with readily available ingredients. ![]()
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